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Agriculture

GMO Blog: More States, Nations Rebel Against Monsanto’s GMOs

Prop 37- Label GMO's

California’s Prop. 37 is the latest salvo in the growing rebellion against GMOs (genetically modified crops) and the companies that produce them. The ballot issue, if passed in November, will require food manufacturers who sell their products in California to reveal on the label if the product contains GMOs.

GMO Blog: Monsanto’s Unfulfilled Promises

For many years, agricultural giant Monsanto has been promising that its GMOs (genetically modified seeds and crops) benefit farmers and humanity in numerous ways:

GMO Blog: What You Can Do To Keep GMO's Off Your Plate

 

WellWise.org has always passionately campaigned for full disclosure about GMO in our foods. When consumers have an option to choose between Genetically Modified foods and non-GMO foods, our majority will go for the GMO free products. 

WellWise GMO Blogs

WellWise endeavors to keep you informed about the science, controversies and news developments around GMOs (genetically modified foods)

Click on any of the GMO blogs below to stay up to date on the food wars.

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WellWise Food Blog

From food science to food politics, WellWise offers an outstanding food blog

 

Food blogs about healthy eating and nutrition

 

Radiation Blog: Fukushima in Our Food, Part 3

Where does radiation concentrate in our food?

Radiation concentrates in milk because cows eat grass, and grass and broad-leafed vegetables such as spinach and kale are among the first crops to accumulate radiation from nuclear fallout

Radiation concentrates in milk because cows eat grass, and grass and broad-leafed vegetables such as spinach and kale are among the first crops to accumulate radiation from nuclear fallout when it comes down in rain and dust, settling on the leaves and surrounding soil.

GMO Blog: Do We Need Genetically Modified Crops?

Are GMO's a blessing or a curse?

GMO crops are taking over farm landGenetically modified crops (GMOs) are rapidly taking over our farmlands. Most of the soybeans, corn and sugar beets grown in the US are now from genetically modified seeds. Cotton and alfalfa are next. So what, you say? Why should you care? Here’s why –

Radiation Blog: Fukushima in Our Food, Part 2

Radiation from Fukushima is entering the U.S. food chain

Radiation from Fukushima is entering the U.S. food chainAuthorities in the U.S. insist that there is no danger to public health or the environment from the Fukushima nuclear crisis, and that levels of radiation that have been detected in water, air, soil and food in North America since the accident are in such minuscule quantities as to present little to no danger.

However, there is evidence to the contrary.

Food Blog: Food Labels and Your Freedom of Choice

Grassfed beef or BS … how do you know?

Grass Fed BeefThere are a lot of problems with our food system, from safety to deception. Americans tend to trust government to oversee what we eat, and tell us the truth about it. That is a mistake.

GMO Blog: How Monsanto Messes with Farmers

… and with the truth

Monsanto’s GMO crops are proliferating with the help of harassment and lawsuits against farmers.Do you like being lied to? Do you want all your future food to come from genetically modified seeds … what some call Frankenfood? No? Then here are some things you should know.

GMO Blog: The Latest Salvo in the Food Wars

Farmers, organics producers file suit against Monsanto

Organic farmers and others have taken to the courts for fight Monsanto’s aggressive push for GMO seed domination.

WellWise readers may have seen some of our recent blogs about genetically modified crops (GMOs), and how farmers and producers of organic foods were blindsided by the recent USDA decisions to allow unregulated planting of GMO alfalfa, corn and sugar beets. Well, it appears they are not going to take it lying down.

 

Health Blog: When is it essential to buy organics?

Here’s how to choose the least polluted fruits and vegetables 

Organically produced foods are free of pesticides and growth hormones – residues of both have yet to be proven safe and without any negative effects on human physiology. While the jury may be out on whether organic food is higher in nutrients than traditionally grown foods, one thing is certain: Organically produced foods are free of pesticides and growth hormones – residues of both have yet to be proven safe and without any negative effects on human physiology.


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  • GMO Blog: More States, Nations Rebel Against Monsanto’s GMOs
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