With type 2 diabetes, its about diet, exercise and sleep
Type 2 diabetes is a huge and growing problem in the West. If it continues at this pace, the costs to society will be enormous. And it is tough for the person who has it. Type 2 diabetes accounts for almost 90 percent of overall diabetes, and is usually caused when the insulin receptor sites on our cells become resistant to insulin, rendering it non-effective.
So what factors put us at greater risk for metabolic disorders such as diabetes, and how can we get this disease under control?
Get a handle on your diet
Dr. Boyd Eaton, an expert in the diet of early man, believes that the less you eat like your ancestors, the more susceptible you’ll be to many of the diseases of modern civilization – heart disease (cardiovascular), arthritis (joint health), cancer and diabetes. These days, the average North American diet doesn’t even come close to the diet of early man.
Most of us are carbohydrate addicts, consuming too many of the wrong kinds with very little fiber. The great majority (more than 80 percent) of type 2 diabetics are overweight. Losing excess body fat is one of the first things anyone facing this disorder should take seriously!
Very important: Increase your fiber intake. One peer-reviewed study that appeared in the June, 2005 issue of the journal Diabetes Care, showed that those with the lowest intakes of daily fiber had the highest incidences of insulin resistance. Researchers from the University of Helsinki, in Finland have found that the inclusion of more fiber in the diet is an effective measure for avoiding most cases of type 2 diabetes. After reviewing data from 552 people, the researchers concluded that enough evidence exists to support the fact that high dietary-fiber intake equates to enhanced insulin sensitivity, and would thereby play a part in the prevention of type 2 diabetes.[1]
Don’t forget to move
When it comes to the prevention and treatment of metabolic disorders, exercise is mandatory, not an option. Studies show that regular bouts of proper exercise enhance insulin sensitivity and decrease insulin resistance.[2],[3] This should come as no surprise once you understand that working muscles have the ability to take in and utilize up to 30 times the normal glucose levels of non-exercising muscles.[4]
Researchers from Queen’s University in Kingston, Ontario have shown that exercise may even be more important than diet when it comes to insulin resistance and obesity. The study, which appeared in the journal Obesity Research, indicated that daily exercise over a 14-week period, without caloric restriction, was effective in reducing substantial amounts of body fat—especially abdominal fat—and insulin resistance in 54 premenopausal women.[5]
Sleep it off
Aside from our poor diets, too many of us neither exercise enough nor get sufficient sleep. What if you were able to sleep your way to better blood sugar control? Research presented in the Journal of Clinical Endocrinology and Metabolism, indicates that even short-term sleep restriction puts one at risk for developing obesity and diabetes.[6]
So, the message is quite clear, if you want to avoid metabolic disorders, start consuming more dietary fiber, perform regular exercise, and make sure you get 7 to 8 hours of deep sleep each night.
[1] Ylonen K, et al. Associations of dietary fiber with glucose metabolism in nondiabetic relatives of subjects with type 2 diabetes: the Botnia Dietary Study. Diabetes Care. 2003 Jul;26(7):1979-85.
[2] D. Mowrey. Fat Management - The Thermogenic Factor. 1994. Victory Publications, Lehi, Utah.
[3] Weinstock RS, Dai H, Wadden TA. Diet and exercise in the treatment of obesity: effects of 3 interventions on insulin resistance. Arch Intern Med. 1998 Dec 7-21;158(22):2477-83.
[4] Guyton: Textbook of Medical Physiology. Philadelphia: W.B. Saunders, 1981.
[5] Ross R, et al. Exercise-induced reduction in obesity and insulin resistance in women: a randomized controlled trial. Obes Res. 2004 May;12(5):789-98.
[6] Ayas NT, et al. A prospective study of self-reported sleep duration and incident diabetes in women. Diabetes Care. 2003 Feb;26(2):380-4.
Here is the blog that we have been using for the no grain diet this is created by a Dr. and his wife that I work for http://grainride.blogspot.com/ this blog is new and has some very interesting tips and info. Lorie
Let me tell you how we have come off of our diabetes and cholesterol medications. I have lost 20 pounds (I have already reached my ideal weight) and my husband has lost 50 pounds. We finally found a lifestyle change diet called the No Grain Diet. We have taken bread, pasta, rice any grains our of our diet. We still keep our protein to a minimum this is not a high protein diet. Within 6 weeks our blood tests came back normal and we were thrilled. It should be known that there is no nutritional value in grains. I was taught in my diabetes classes that we should be eating whole grains when actually my sugar reading never went back to normal until I took grains out of my diet. Your fibre is taken in by eating lots of vegetables as well as nuts that we eat. Flaxseed can also be used to help with the fibre our body needs to keep us regular. This lifestyle change has not only been my husband and I we have many family members that have seen the success that we have achieved and have now joined us in this "lifestyle" change the weight loss has been amazing on every person that we know that cuts grains out of their diet, anywhere from 20 -50 pounds has been lost on average so far and this was only started by us 3 1/2 months ago. We tell everyone about this and encourage them to join in on it. We have never felt so energetic and so proud of ourselves. This is actually a very easy plan to stick to once started. We found that once we stopped the grains all of our cravings for sugar or other carbs disappeared within days. We did not feel like falling asleep at our desks in the afternoons. Our energy level has returned more than we can remember ever having. I think this is something that the Diabetes Association should be studying because I believe that you will have alot more success with educating diabetics about the No Grain Diet. Lorie
Brad King is a nutritional researcher and bestselling author who blogs on subjects such as performance nutrition, obesity, longevity and men's health. Complete bio.
Comments
#1 Get of the Grain Ride
Here is the blog that we have been using for the no grain diet this is created by a Dr. and his wife that I work for http://grainride.blogspot.com/ this blog is new and has some very interesting tips and info. Lorie
#2 No Grain Diet
Let me tell you how we have come off of our diabetes and cholesterol medications. I have lost 20 pounds (I have already reached my ideal weight) and my husband has lost 50 pounds. We finally found a lifestyle change diet called the No Grain Diet. We have taken bread, pasta, rice any grains our of our diet. We still keep our protein to a minimum this is not a high protein diet. Within 6 weeks our blood tests came back normal and we were thrilled. It should be known that there is no nutritional value in grains. I was taught in my diabetes classes that we should be eating whole grains when actually my sugar reading never went back to normal until I took grains out of my diet. Your fibre is taken in by eating lots of vegetables as well as nuts that we eat. Flaxseed can also be used to help with the fibre our body needs to keep us regular. This lifestyle change has not only been my husband and I we have many family members that have seen the success that we have achieved and have now joined us in this "lifestyle" change the weight loss has been amazing on every person that we know that cuts grains out of their diet, anywhere from 20 -50 pounds has been lost on average so far and this was only started by us 3 1/2 months ago. We tell everyone about this and encourage them to join in on it. We have never felt so energetic and so proud of ourselves. This is actually a very easy plan to stick to once started. We found that once we stopped the grains all of our cravings for sugar or other carbs disappeared within days. We did not feel like falling asleep at our desks in the afternoons. Our energy level has returned more than we can remember ever having. I think this is something that the Diabetes Association should be studying because I believe that you will have alot more success with educating diabetics about the No Grain Diet. Lorie
#3 Fascinating
Thanks for your input about Diabetes 2. We will look into this further.
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